Yarsagumba Benefits & Price | Explore Nature’s Miracle Herb

What is Yarsagumba?

Yarsagumba, or the Himalayan Viagra, is a wonderful and beneficial plant usually grown in the Himalayan region in Nepal, Tibet, Bhutan, and so on. It is a hybrid of a caterpillar and a fungus scientifically known as Ophiocordyceps sinensis. Yarshaghumba herb is found in the wild. It can be harvested at an altitude of between 3,000 and 5,000 meters (approximately 9,840 and 16,400 feet) above sea level.

In traditional medicine, yarsagumba is known to cure weakness and sexual impotence and increase the quality of sleep. Other claims about its usage include its anti-aging properties and ability to enhance the immune system. The collection or harvesting of Yarsagumba is mainly done between May and July every year. This is the main means of livelihood for some people in the country. Because of its scarcity and soaring value, Yarsagumba is considered one of the most costly natural phenomena in the global market.

Uses/Benefits of Yarsagumba

Boosts Energy: Yarsagumba is also said to increase energy levels. It boosts energy and prevents fatigue.

Improves Stamina: Most people take Yarsagumba to increase their physical capabilities and strength to endure difficult physical work.

Enhances Libido: It’s also famous as the “Himalayan Viagra”, as people use it to improve sexual health and libido.

Supports Immune System: It is believed to act as a booster of some types of the immune system, enabling the body to resist infections and illnesses.

Anti-Aging: Others think Yarsagumba can fight age and some signs of it, such as wrinkles because the fungus significantly impacts the body’s health.

Improves Respiratory Health: It can eliminate respiratory disorders and enhance the capacity of the lungs, particularly in regions with rugged terrain.

Supports Kidney Health: Some reports consuming Yarsagumba can help strengthen and enhance the kidneys.

Enhances Mental Function: It is testified that it improves the visibility of thought and can enhance concentration, which is good for mental health.

Yarsagumba Price in Nepal Per Kg

Currently, in Nepal, the price of Yarsagumba Nepal is around NPR 30,000 or even more per kilogram. Although it may be cheaper locally, it can range between $4,000 and $5,000 per kilogram when sold internationally, such as in the USA.

Yarsagumba is famous for its numerous health benefits, hence its high prices. The price of one kilogram in India is around INR. 1,500,000 or even more.

The Collection of Yarsagumba is precarious, as it involves risky searches at high-altitude areas of the Himalayas. This explains why the cost of collecting it is high; thus, it has a high market value.

Yarsagumba Whiskey

Yarsagumba whiskey uses Yarsagumba in whiskey, as they are potent aphrodisiacs. With whiskey details from China, this concoction comprises the sumptuous taste of whiskey and the vitality-increasing component of Yarsagumba. Making this whiskey entails adding a special taste, which makes it different from other whiskey brands.

Yarsagumba whiskey is relatively expensive and costs from $300 to $500 for a bottle, depending on the type and quality of the whiskey; due to the scarcity of Yarsagumba and the complicated process needed to produce the luxurious kind of spirit, The high-cost result.

By its nature, Yarsagumba whiskey is a luxury good. It offers the consumer an unusual and exotic decantation experience and a unique option to enjoy a whiskey drink based on the recipe, including an exceptional plant.

Yarsagumba Alcohol

Yarsagumba alcohol refers to alcoholic beverages that contain the Himalayan herb Yarsagumba for its flavour and medicinal availability. These products blend the peculiar characteristics of Yarsagumba with traditional booze, and they target people who prefer something different from plain drinking.

Here are a few notable brands and products that feature Yarsagumba:

• Yarchagumba Golden Sapphire
• Yarchagumba Australia

Yarsagumba Found in Which Country

The Yarshagumba was originally found in the highlands, specifically in the Himalayas. This cure grows in rocky grasslands in the Himalayan region of Nepal at 3,000 to 5,000 meters above sea level.

Yarshagumba collection is also very time-consuming because the collectors must search for the mushrooms in the most inaccessible and physically tough terrains during unfriendly weather. This issue of limited availability increases the cost of the herb to the consumer or the end user.

Moreover, the cultural value and the traditional medicinal application of the Yarshagumba among the spirits of these countries make it even more appealing within and in the global market.

Nepal:

Manang District: This place is famous for its extensive range of biogeographical regions and plays a major role in the Yarshagumba collection in Tilicho. The natives usually have to go to larger areas to pick this plant during the harvest season, which runs from May to July.

Dolpa District: Dolpa is an isolated zone but a professionally bio-diverse place, which makes it the most suitable place for Yarsagumba. As for local collectors, it is found under often rather adverse circumstances that this valuable herb is to be harvested.

Mustang District: Mustang is another crucial area that remains rich in Yarsagumba. This area experiences tense climatic conditions, marked by deficient rainfall and low humidity and characterized by great scenery. The herb grows in the high rocky regions, mainly in the mountains.

Tibet:

In Tibet, Yarshagumba is harvested from the Tibetan Plateau. The region’s climatic factors, specifically a rather low temperature and high altitude, are suitable for the growth of Yarsagumba. The Tibetan culture also uses this herb due to its therapeutic nature.

Bhutan:

Initially, Yarsagumba is in high-altitude areas, more precisely, in northern regions of Bhutan. Also, like in Nepal and Tibet, the plant is in high demand and used univalently in hospitals with its cure-all abilities in traditional medicine.

Why is Yarsagumba so Expensive?

Yarsagumba is extremely costly because it is scarce and difficult to find. It is in the steep terrains of the high regions of the Himalayas, including Nepal, Tibet, and Bhutan. The plant only grows in areas with an elevation of between 3000 and 5000 mash and a high-stress climate.

The collection process of Yarshagumba is exhaustive and dangerous. When it is available, its supply is minimal from May to July. This augments the price since society looks forward to the product’s reputed health benefits and cultural importance. Besides, the cost of export and fluctuation in quality also influence its cost, thus qualifying it to be under the luxury products category.

How to Eat Yarsagumba

Ingesting Yarsagumba is possible in various ways based on the custom or actual preference of the consumer. Here are some standard methods: Here are some standard methods:

1. Raw: Being part of the population using the functional chemical Yarshagumba. Some individuals ingest it in its raw form by chewing it. This method enables one to get the natural flavour of this herb and spot its benefits.

2. Tea: You can use it to prepare tea. Some herb pieces should be boiled in hot water for 10 to 15 minutes. This method helps extract the herb’s flavours and benefits and is a cooling system.

3. Powdered Form: Yarshagumba can be used as a powder in milkshakes, soups, or any other food preparation of the consumer’s choice. This method allows for more straightforward inclusion into daily meals without massively affecting the taste of the food.

4. Capsules or Supplements: Some users prefer to take Yarsagumba in capsules or supplements to enjoy all the product’s advantages without the need to cook it.

5. Infused in Alcohol: People can use Yarshagumba and prolong an alcoholic drink such as whiskey or vodka in the preparation of a new drink. This method implies the use of the plant and the consumption of a spirit.

6. Culinary Dishes: Yarshagumba-containing foods include local soups, rice, and stews, which enrich the flavour and provide health benefits.